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I normally use this recipe for brunch (i.e. when I am too late on making breakfast and have no intention of making lunch :)) . This recipe is simple, quite fulfilling and good to taste, so why not 🙂

Make a spread like consistency with cream, semolina and finely chopped veggies (tomatoes, cucumber, onion, capsicum, green chilly, fresh coriander leaves). Add salt to taste. Spread on a slice of bread (both sides) and cook on a non-stick pan till golden brown and that’s it.

Serve with tomato ketchup or dip of your choice!

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